Torrijas (Eggy bread)

- Ingredients

• 8 slices of day-old bread
• ½ litre of milk
• 2 eggs
• Olive oil
• 3 tablespoons sugar
• Cinnamon

Method

Heat the milk with the sugar.

Soak the bread slices in the liquid and drain over a dish.

Coat the slices in beaten egg and fry in very hot oil.

Sprinkle with cinnamon and sugar, to taste. Serve hot or cold.